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Fiber fraction:
(NDF- ADF- ADL- Hemicellulose – Cellulose – Lignin)
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Dietary fiber
Total Dietary Fiber (TDF),
Soluble Dietary Fiber (SDF), Insoluble Dietary Fiber (IDF),
Total Digestive Nutrients (TDN).
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Metalic elements, macro and micro nutrientsu:
Sodium, potassium, calcium, phosphorus, magnesium, manganese,
copper, iron, boron, molybdenum, ..etc.
chlorine, flourine, bromine, sulfur, nitrate nitrogen, ammoniacal
nitrogen, etc.
arsenic, mercury, lead, nickel, cadmium, …etc
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Organic carbon and total organic matter
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Total ash, Water soluble, Acid Soluble Ash as well as insoluble
acid/water ash.
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Different cations:
Ammonium, Calcium, Magnesium, ….etc.
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Different anions:
Fluoride, chloride, nitrate, nitrite, sulfate, phosphate, acetate,
propionate, maliate, maleate, …etc
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Phyto Hormones:
Gibberellic acid, Hydrogen cyanamide, Naphthelenea cetamide. naphthoxy acetic acid.
Abscisic acid.
Salicylic acid. Auxin (Indoleacetic acid). Jasmonic acid. P-nitro
phenol. Auxin (Indolebutyric acid).
P-nitro guaiacol. CPPU {N-(2-Chloro-4-Pyridyl)-N'-PhenylUrea}
Chlorpropham.
Cytokinene (6-Benzyl adenine). O-nitro phenol. Mepquate chloride, Uniconazole
Chloromequate chloride.
Cytokinene (Kinetin). Triacontanol. Ethephon Pyraflufen.
Naphthelene acetic acid. Paclobutrazol. Daminozide.
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Organic compounds:
Allicin. Butanol. Acrylamide. Benzen. Acetone. Isoprene. Carnitine.
Formaldehyde.
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Essential oils:
Thymol. Carvacrol. Menthol. Cinnamaldehyde. Cineol.
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Sugar alcohols:
Sorbitol. Xylitol. Mannitol
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Amino
Acids:
Total amino acids, L. lysine- Hcl, D.L Methionine …etc ,
Methionine hydroxy analogue
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Fatty acids:
Fatty acids composition,
Peroxide Value (PV) iodine method, P-Ansidine,
Thiobarbituric Acid For Oil Samples (TBA),
Free Fatty Acids (FFA) , Iodine Value (IV), Impurities.
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Enzymes:
Phytase- Protease – Cellulase – Xylanase – beta-Glucanase – alpha
and beta-Amylase – Mannanase, pectinase. ext......
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Protein
tests: Protein (Kjeldahal
and Dumas), Nitrogen
in Fertilizer, N.P.N
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Biology Experimental:
Ad – libtum experiment . Biological value. True digestibility. Net
protein utilization.
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Antioxidant activity assays:
Total Antioxidant capacity, Total
Phenols, Total
Flavonoids, Ferric Reducing Power activity,
Cupric Reducing power activity, DPPH scavenging activity
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Antinutrients:
Phytic acid, Trypsin inhibitor, alkaloids, Total oxalates, Tannins,
Saponin.
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Grain inspection:
Yellow corn, Soybeans, Barley, Sorghum, Wheat.
Moisture, Test Weight, Broken Kernels &Foreign Material,
Shrunkel Kernels, Splits Kernels, Heat Damage, Total Damage, Odor,
Insect
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Ash, Moisture;
Silica,
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Mycotoxins
Aflatoxin, Ochratoxin, Zeralinon, DON, Fuminsine,
Aflatoxin M1
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Biological fluid
analysis:
Cholestrol , triglycerides, HDL cholesterol LDL cholesterol,
Glucose, creatinine, Got, GPT, Uric acid, urea, Alkaline
phosphatase, acid phosphatase, serum Alpha hetoprotein, Biliru
bin (Total & Direct), Amylase, Magnesium, Iron , phosphorus,
Ionized calcium. Anti –Oxidant tests: SOD, TAC, NO,
Vitamin C, GSH, GR, GPX, GST, MDA-TBars,CAT, H2O2.
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Gross Energy
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Microscopic Analysis:
Detection of animal source and estimation of its percent in compound
feeding stuffs.
Detection of plant source and estimation of its percent (cereals ,
legumes and meals).
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Vitamins:
Vitamin A, Vitamin E, Vitamin D,
VitaminB1, VitaminB2, VitaminB6, VitaminB12, VitaminB5,
VitaminB3, Vitamin C, Vitamin B9, Biotin
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Carbohydrates:
Mannan ¡Glucan
and Fructioligo Sacharides, Betaine, Inositol
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Melamine and Cyanouric acid
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Acrylamide
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Anticoccidials
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Dyes: SUDANI –IV, ORANGE G, BLACK B, SUDAN RED 7B,
G,B, PARA RED, RHODAMINE B, BUTTER YELLOW, ORANGEII, TOLUIDINE RED,
FAST GARNET, METANIL YELLOW , AURAMINE, ORANGE IOL SS, BIXIN
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Food
contaminants:
HMF, Malachite green,
Melamine& cyanuric acid
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Sweeteners: Sodium cyclamate
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Microbiology analysis:
Detection of salmonella in food and feed. Antibacterial activity
test
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Wheat and flour
analysis:
Falling number, Starch damage (Ucd –AACC), Ash Sediment of protein
(ml), Moisture content Rheological Analysis:
Tenacity (P), Extensibility (L) , Baking strength (W),
Configuration ratio (P/L) Water absorption, Tenacity, Elongation,
Extensibility, Baking strength Configuration ratio, Elasticity
index, Adapted hydration-
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Gluten:
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(wet –Dry –Index-water binding in wet gluten), Rate of extraction (%), Color
of flour· Antibiotic sensitivity test
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Antibiotic residues in food and feed
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Antibacterial growth promoters in premixes
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Bacteriostatic and bactericidal effect of antiseptics.
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Microbial and fungal count.
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Pathogenic bacteria identification.
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Indication of indicator bacteria
Enterococci,
total coliform, faecal coliform, total enterobacteriaceae,
staphylococcus count.
(which indicates bad handling)
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Probiotic bacteria count and identification.
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Bacterial categorization:
Aerobic
bacteria, Anaerobic bacteria, sporeforming aerobes and anaerobes,
thermophilic bacteria, psychrophilic bacteria, thermoduric
bacteria.
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Identification of food spoilage bacteria.
Lipolytic
bacteria, proteolytic bacteria, sulphite reducing aerobes and
anaerobes, Clostridium count.
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Identification of Food Poisoning Bacteria:-
Bacillus cereus,
brucella species,
campylobacter sp., Clostridium perfringins, Clostridium botulinum,
E.coli 0157:H7, Kliebseilla species,Llisteria monocytogenes,
Pseudomonas Gerogenoso, Salmonella species, Shigella species,
Staphylococcus aureus, Vibrio species, Yesinia enterocolitica .
Anti-moulds Activity of premixes.
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Minimum inhibitory concentration of active ingredient or any
chemical compound
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Yeast and Mould enumeration and identification
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All food, feed, water and airborne fungi
Aspergillus species, Fusarium sp., Penecillium sp., Trichoderma spp.,
Eurotium spp.,
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Water analysis
Hardness, Carbonate & bicarbonate, Acidity and alkalinity,
Sulfate ,Chloride, Flouride, Chlorine, Chemical Oxygen DemandÇ ,
Biological Oxygen Demand, Disolved oxygen, Total Solids, TDS,
, Salinity and Conductivity Sp. gravity , Nitrate and Nitrite
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In-vitro determination by Ankom method:
Total dry matter digestibility, indigestible fiber components,
organic matter digested
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In-vitro determination by van soest method:
Cell- digestibility , NDF- Digestibility,
Hem-cell-digestibility, True digestion for digestibility dry matter,
Total dry matter digestibility.
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In-vitro determination by gas test production:
True Dry Matter Digestibility (Tru. Dig.), Organic Matter
Digestibility (OMD), Dry Matter Digestibility (DMD), Dry Matter
Intake (DMI), Short Chain Fatty Acid(SCF), Metabolic Energy (MENet
Energy Lactation (NEL), Microbial mass (Mm), Apparent Dry Matter
Digestibility (App. Dig.), Gas profile test (G.P.T).
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Determination of parameters rumen liquor:
Determination PH meter, Determination TVFA,s, Determination Ammonia
nitrogen
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