Biology Lab

The quality control of food and feed depends on stan­dardizing methods of obtaining representative samples. Received samples must have the following information: to­tal amount, source, name of producer, shipping name, and date and time of sampling.

Three replicates are taken from each sample, one kept by the customer, one for the analy­sis, and the other kept as a reference. Samples are kept in the lab's cool room to ensure accuracy and stability.