Arab Republic of Egypt
 Ministry of Agriculture & Land Reclamation
 Agriculture Research Center   
Regional Center for Food & Feed (RCFF)
   
A Visit of a Group form the German University in Cairo (GUC) to nanotechnology lab, for more details please click the nanotechnology characterization Center button ,     Dr. Mohamed Emara, Director of RCFF met his staff to commend their performance during the last ISO Audit, for more details click ISO Accreditation,                                      A Symposium on “Magnetic Nanoparticles from Fabrication to Clinical Application” for Prof. Dr. Nguyen T.  K. Thanh, Professor of nanotechnology at the Royal Institute, England.                                                                                     
  RCFF History

The Regional Center for Food & Feed (RCFF) was established in 1980, by
Dr. Akila Saleh Hamza
The Center  has grown in size from 5 persons in 1982 to 167 member staff in 1994 then to 457 in 2011.
The number of analyzed samples has increased from less than 5000 in 1981
to more than 74000 in 2011.
The Center is officially responsible for the quality control of both manufactured feed and imported feed ingredients. In addition, the Center. shares in conducting the research plan for the development of food and nutrition for human and animals.
RCFF started to be involved in proficiency tests with both
BIPEA in France and FAPAS in UK, since  2002 tell now.

Nanotechnology Characterization Center (NCC)

Specialized Labs
  ISO Accreditation Training Courses
  Executive Director RCFF Achievements
  Our Stuff RCFF in Media
  RCFF Visitors Customer Services
  Contact Us

Person of the Month
  Research Work

Applied Research

                               

Important note: This site is under construction, and any information on this site have not adopted until now