Regional Center for Food and Feed
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Enzymes Lab
Type  of analysis

Enzymes activities e.g.

Phytase, Xylanase, Cellulose, Beta-glucanase, Lysozyme, Mannanase, Pectinase, Lipase, Glucose oxidase, Amylase, Protease, From bacterial and fungal sources
Main Instruments

Spectrophotometer

 (SPECORD250 plus)

 

Viscometer

 (GRABNER instrument)





contact us at

rcff.arc@gmail.com